Research And Data

Live Enzymes in Honey: Honey contains live enzymes and substances that enhance brain function.

Ancient Preservation: Honey never spoils when stored properly. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This is due to honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria

Propolis Power: Propolis, produced by bees, is one of the most powerful natural antibiotics.

No Expiration: Honey has no expiration date.

Honey and Health: Honey has been used for its medicinal properties for thousands of years. It has natural antibacterial and antiseptic properties, making it effective for treating wounds and burns. It also contains antioxidants and has anti-inflammatory benefits.

Color Variations: Honey can come in a variety of colors, ranging from almost clear to dark brown. The color and flavor of honey depend on the types of flowers from which the bees collect nectar. For example, buckwheat honey is dark and has a strong flavor, while clover honey is lighter and milder.

Honey's Versatility: Besides being a sweetener, honey is used in various culinary and beauty applications. It can be used as a natural moisturizer in skincare products due to its hygroscopic nature, which helps it draw moisture from the air.

Honey Crystallization: Crystallized honey is a natural and beneficial form of honey that preserves its nutritional value, enhances flavor, and indicates purity. Crystallization can actually help extend the shelf life of honey by reducing the water activity, which minimizes the potential for fermentation and spoilage.

https://facts.net/lifestyle/food/19-facts-about-honey/

https://facts.net/why-does-honey-crystallize/

https://healthywithhoney.com/what-are-the-enzymes-present-in-raw-honey-why-are-they-important/